Breakfast is served in the Stable Dining Room from 8 am until 9 am, offering both continental and cooked breakfasts alongside homemade bread and preserves. We strive to use locally sourced and sustainable produce with our hens providing free-range eggs, while seasonal fresh fruits are hand-picked from our orchard.
This is a sample menu that may be subject to change.
Freshly Brewed Filter Coffee
Selection of Teas
Seasonal Fresh Fruit
A Cooked Northumbrian Breakfast consisting of sausage, bacon, egg, beans, mushroom & tomato
Poached or Scrambled eggs on toast
Bakers Basket including homemade bread and croissants
Selection of homemade preserves and honey